Too Little of a Good Thing: Carbohydrates

I was in charge of refreshments at a reception held for a guest lecturer and, aware of some of the attendees’ dietary limitations, selected gluten-free, sugar-free, dairy-free, and vegan cookies, as well as a large bowl of seasonal fruits.

Read more: https://www.psychologytoday.com/blog/the-antidepressant-diet/201807/too-little-good-thing-carbohydrates

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