Canola oil linked to worsened memory and learning ability in Alzheimer’s

“Canola oil is appealing because it is less expensive than other vegetable oils, and it is advertised as being healthy,” explained Domenico Praticò, MD, Professor in the Departments of Pharmacology and Microbiology and Director of the Alzheimer’s Center at LKSOM, as well as senior investigator

Read more: https://www.sciencedaily.com/releases/2017/12/171207141624.htm

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