Neurodegenerative diseases: Transforming fibrils into crystals

Raffaele Mezzenga, Professor of Food & Soft Materials at ETH Zurich, has spent a long time studying amyloid fibrils, which he synthesises in the lab starting from non-toxic and edible precursors such as the whey protein component beta-lactoglobulin.

Read more: https://www.sciencedaily.com/releases/2017/11/171108124223.htm

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